Bahia Restaurant - Main Beach, Gold Coast - QLD

Desserts

Vanilla Bean Creme Brulee served with cookie dough ice cream and pistachio biscotti	13.50

FLindt Soft Centred Chocolate Fondant with chocolate anglaise & berry compote	13.50

Sticky Toffee Date Pudding with vanilla bean ice cream & hot butterscotch sauce	13.50

Chef's Painters Palette a selection of assorted sorbets, gelatos & complementing coulis served on a pastry pallette	13.50

House Made Dessert of the day please ask your wait person	13.50

Assorted Cheese
served with crackers, dried fruit, nuts & fruit paste

1 Cheese
2 Cheeses
3 Cheeses

9.50
17.00
25.00

Liqueur coffee
Served with fresh whipped cream
- Mexican - Kahula - Latte Style
- Irish - Whiskey
- Roman - Galliano
- Jamaican - Tia Maria - Latte Style
- Russian - Vodka
- Cafe Baileys - Latte Style

9.50

Piazza D'Oro Logo

coffee

Cafe Latte, Cappuccino, Flat White	3.90

Short Black, Long Black	3.50

Mugacino, Large Latte	4.20

Macchiato (short or long)	3.50 / 3.90

Mocha, Hot Chocolate, Vienna Coffee	4.20

Affogatto	4.90

Flavouring - caramel, chocolate, vanilla, hazelnut, chai - soy, decaf - double shot	1.00 0.50 1.00

Teas

Black English Breakfast, Earl Grey, Irish Tea	4.00

Herbal Lemongrass, Green Tea, Chamomile, Peppermint, Chai Tea	4.50

After dinner Drinks

Penfolds Grandfather Port	14.50

Seppelt Para Port	10.50

Penfolds Club Port	5.90

Handwood Tawny Port	5.90

Chambers Rosewood Muskat	8.50

Chambers Rosewood Tokay	8.50

Vasse Felix Can Cut Semillion - bottle - shot	41.00 10.50

Howard Noble Reisling - bottle - shot	61.00 14.50

breakfast
cocktails, spirits & beers
lunch & Dinner Menu
desserts & coffees
wine list

For the first time in Tedder Avenue
Certified Black Angus Beef

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