My name is Nick Hagop and I own a great restaurant called ‘Bahia’, just around the corner...

I'm inviting you and your family or friends to start your day with an award winning breakfast, share an alfresco-style working lunch or end the day relaxed with fine dining modern style.

Since every place claims to have the best food and service around and even though I have high hopes of earning your trust and confidence, I realize I'm asking you to take a chance on me.

Now I could rave on about our succulent...

Twice Cooked Crispy Skin Duck with chilli plum sauce
Malibu Garlic Prawns with coconut rice
Roasted Butternut Pumpkin Salad with raspberry vinaigrette

And not to mention our famous speciality, HOT ROCK Cuisine exclusive to Bahia
in Main Beach.

Then there’s our extensive Premium (from $23) or exclusive Bahia Cellar Collection (up to $295) Champagne, Reds & Whites... kept in special fridges at constant temperatures, that makers and connoisseurs demand! Such as a '98 Dom Pérignon or '99 Veuve Clicquot
Not to mention 29 other amazing menu choices, Artistic Coffees and Wicked Desserts!

But, in the end you would have to try it, you have to taste it for yourself and that's why I'll do anything I can to get you to try us out.

We can’t wait to meet you so please make a booking today on 5528 1444

Open 7 days from 7.00am till late.